Braised Short Ribs

Braised Short Ribs Introduction: Braised short ribs are a classic, comforting dish that combines tender beef with a rich, flavorful sauce. Perfect for a special occasion or a cozy dinner, this recipe involves slow-cooking the ribs to achieve a melt-in-your-mouth texture. The braising process allows the meat to absorb the savory flavors of the broth, vegetables, and herbs, resulting in a hearty meal that pairs beautifully with mashed potatoes or polenta. Ingredients: 4 lbs beef short ribs Salt and freshly ground black pepper 2 tablespoons vegetable oil 1 large onion, finely chopped 2 carrots, peeled and diced 2 celery stalks, diced 4 garlic cloves, minced 2 tablespoons tomato paste 1 cup red wine 2 cups beef broth 1 cup water 2 tablespoons Worcestershire sauce