Braised Lamb Shank Recipe

Braised Lamb Shank Recipe Introduction: Braised lamb shank is a hearty and flavorful dish, perfect for a cozy dinner or a special occasion. Slow-cooking lamb shanks in a savory broth results in tender, succulent meat that falls off the bone. This recipe combines aromatic vegetables, rich spices, and red wine to create a comforting and delicious meal. Ingredients: 4 lamb shanks 2 tablespoons olive oil 1 large onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 4 garlic cloves, minced 1 cup red wine 2 cups beef or chicken broth 1 can (14.5 oz) diced tomatoes 2 tablespoons tomato paste 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)