Braciole Recipe
š Braciole Recipe š A Flavorful Italian Classic Braciole, also known as involtini, is a traditional Italian dish consisting of thinly sliced meat rolled with a savory filling, then braised in tomato sauce until tender. This hearty and delicious dish is perfect for a special occasion or a cozy family dinner. š½ļø Ingredients š½ļø For the Filling: 1/2 cup breadcrumbs š 1/4 cup grated Parmesan cheese š§ 2 cloves garlic, minced š§ 2 tbsp fresh parsley, chopped šæ Salt and black pepper to taste š§š¶ļø For the Braciole: 4 thinly sliced beef or veal cutlets (about 1/4 inch thick) š„© 4 slices prosciutto š„ 1/4 cup grated Parmesan cheese š§ 1/4 cup pine nuts or chopped walnuts š° 4 tbsp olive oil š« 2 cups tomato sauce š