Braciole Recipe

🍖 Braciole Recipe 🍖 A Flavorful Italian Classic Braciole, also known as involtini, is a traditional Italian dish consisting of thinly sliced meat rolled with a savory filling, then braised in tomato sauce until tender. This hearty and delicious dish is perfect for a special occasion or a cozy family dinner. 🍽️ Ingredients 🍽️ For the Filling: 1/2 cup breadcrumbs 🍞 1/4 cup grated Parmesan cheese 🧀 2 cloves garlic, minced 🧄 2 tbsp fresh parsley, chopped 🌿 Salt and black pepper to taste 🧂🌶️ For the Braciole: 4 thinly sliced beef or veal cutlets (about 1/4 inch thick) 🥩 4 slices prosciutto 🥓 1/4 cup grated Parmesan cheese 🧀 1/4 cup pine nuts or chopped walnuts 🌰 4 tbsp olive oil 🫒 2 cups tomato sauce 🍅