Boudin Recipe

Boudin Recipe Introduction: Boudin is a flavorful, Cajun sausage that originates from Louisiana. This recipe offers a straightforward approach to making boudin at home, using minimal ingredients to produce a savory, well-seasoned sausage that's perfect for grilling or pan-frying. Ingredients: 2 pounds pork shoulder, cut into chunks 1 pound pork liver, cleaned and cut into chunks 1 large onion, chopped 3 cloves garlic, minced 1 cup long-grain white rice 1 cup chicken broth 2 tablespoons Creole seasoning 1 teaspoon dried thyme 1 teaspoon paprika 1/2 teaspoon cayenne pepper (optional, for extra heat) 1/2 cup chopped green onions 1/2 cup fresh parsley, chopped 10 feet hog casings, soaked and rinsed Salt and pepper to taste