Boneless Leg of Lamb Recipe

Boneless Leg of Lamb Recipe Introduction: A boneless leg of lamb is a perfect centerpiece for a special occasion or a hearty family meal. This cut of meat is versatile and easy to cook, offering a juicy, flavorful experience without the hassle of bones. Marinated with garlic, rosemary, and lemon, this recipe ensures a succulent roast with a crispy, golden exterior and a tender, flavorful interior. Whether you’re hosting a holiday dinner or just looking to elevate your weeknight dinner, this boneless leg of lamb will impress everyone at the table. Ingredients: 1 boneless leg of lamb (about 4-5 pounds) 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried) 1 lemon, zested and juiced 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 tablespoon honey Salt and black pepper, to taste 1 cup low-sodium chicken broth 1 cup dry white wine (optional) 2 tablespoons all-purpose flour (for gravy)