Bone Broth Recipe

🍖🥣 Bone Broth Recipe 🥣🍖 Introduction: Nourish your body and soul with this comforting and nutrient-rich Bone Broth recipe! Dating back centuries, bone broth has long been celebrated for its numerous health benefits, including boosting immunity, promoting gut health, and supporting joint health. Made from simmering bones, vegetables, and herbs, this homemade broth is not only delicious but also incredibly versatile. Whether sipped on its own or used as a base for soups, stews, and sauces, bone broth is a staple in any kitchen. Let's dive into the recipe and discover the magic of homemade bone broth! Ingredients: 🍖 3-4 pounds beef, chicken, or pork bones (mix of marrow bones, knuckles, and/or neck bones) 🥕 2 large carrots, chopped 🧅 2 celery stalks, chopped 🧄 1 onion, quartered 🍅 2 garlic cloves, smashed 🌿 2 bay leaves 🥄 1 tablespoon whole peppercorns 💧 Water, enough to cover the bones and vegetables 🧂 Salt, to taste (optional) Instructions: 1. Preheat your oven to 400°F (200°C). Place the bones on a baking sheet and roast them in the oven for 30-45 minutes, or until they are browned and caramelized. 2. Transfer the roasted bones to a large stockpot or slow cooker. 3. Add the chopped carrots, celery, onion, garlic cloves, bay leaves, and whole peppercorns to the pot.