Blueberry Scones Recipe

Blueberry Scones Recipe Introduction: Blueberry scones are a delightful treat, perfect for breakfast, brunch, or an afternoon snack. These scones are tender, slightly crumbly, and bursting with juicy blueberries. Whether enjoyed with a cup of tea or coffee, they’re sure to be a hit with family and friends. The touch of lemon zest in the dough adds a subtle brightness that complements the sweetness of the blueberries. Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cubed 1/2 cup heavy cream, plus extra for brushing 1 large egg 1 teaspoon vanilla extract 1 tablespoon lemon zest 1 cup fresh or frozen blueberries 2 tablespoons turbinado sugar (optional, for topping)