Blueberry Cake Recipe

Blueberry Cake Recipe Introduction: Blueberry cake is a delightful dessert that combines the sweet and tangy flavors of fresh blueberries with a soft, moist cake. Perfect for breakfast, brunch, or as an after-dinner treat, this cake is sure to please both kids and adults alike. With a tender crumb and juicy bursts of blueberry in every bite, it’s a simple yet satisfying bake that highlights the natural sweetness of the berries. Ingredients: 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup unsalted butter, room temperature ¾ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ½ cup sour cream or plain yogurt 1 cup fresh blueberries (you can use frozen, but do not thaw) 1 tablespoon all-purpose flour (for coating blueberries)