Black Cod Recipe

Black Cod Recipe Introduction: Black Cod, also known as Sablefish, is prized for its rich, buttery flavor and delicate, flaky texture. This recipe is a simple yet elegant way to showcase the natural qualities of this deep-sea fish. Perfect for a special dinner or a weeknight treat, this Black Cod recipe brings out the best in the fish with a simple marinade and a quick broil. Ingredients: 4 Black Cod fillets (6 oz each) 1/4 cup soy sauce 1/4 cup mirin (Japanese sweet rice wine) 2 tablespoons sake (Japanese rice wine) 2 tablespoons sugar 1 tablespoon sesame oil 1 tablespoon grated ginger 2 cloves garlic, minced 1 tablespoon rice vinegar 2 green onions, sliced (for garnish) Lemon wedges (for serving) Cooked jasmine rice (optional)