Bistecca alla Fiorentina

Bistecca alla Fiorentina Introduction: Bistecca alla Fiorentina is a legendary Italian steak dish that originates from the Tuscany region, particularly Florence. This dish is renowned for its simplicity, allowing the quality of the meat to shine. Traditionally, a thick-cut T-bone steak is used, seasoned with just salt, pepper, and olive oil, and then grilled to perfection over high heat. This dish celebrates the art of cooking meat, where the focus is on the natural flavors of the beef. Ingredients: 1 T-bone or Porterhouse steak, about 2-3 inches thick (preferably Chianina beef) Coarse sea salt Freshly ground black pepper Extra virgin olive oil Fresh rosemary (optional) Lemon wedges for serving Steps: Preparation: Take the steak out of the refrigerator at least an hour before cooking to bring it to room temperature. This ensures even cooking. Seasoning: Generously season the steak on both sides with coarse sea salt and freshly ground black pepper. Optionally, rub the steak with a sprig of fresh rosemary.