Biscuit Recipe

🍪✨ Biscuit Recipe: Fluffy Pillows of Buttered Bliss! 🥛🍽️ Introduction: 👩‍🍳 Dive into the world of homemade biscuits with this easy and delicious Biscuit Recipe! Whether enjoyed warm with a pat of butter and a drizzle of honey for breakfast or paired with savory gravy for dinner, fresh biscuits are a comforting and versatile treat that never fails to satisfy. With just a handful of simple ingredients and a few easy steps, you can whip up a batch of tender, flaky biscuits that will have everyone asking for seconds. So, roll up your sleeves, preheat your oven, and get ready to bake up some buttery goodness! 🍪✨🥛🍽️ Ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/4 cup cold unsalted butter, cubed - 3/4 cup milk (plus more for brushing) - Optional: melted butter for brushing the tops Instructions: 1️⃣ Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with butter. 2️⃣ In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. 3️⃣ Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. 4️⃣ Make a well in the center of the flour mixture and pour in the milk. Stir gently with a wooden spoon or rubber spatula until the dough just comes together. Be careful not to overmix. 5️⃣ Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together. Pat the dough into a rectangle about 1/2 to 3/4 inch thick. 6️⃣ Using a floured biscuit cutter or a round cookie cutter, cut out biscuits from the dough and place them onto the prepared baking sheet, leaving a little space between each biscuit.