Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie Introduction: Biscuit Chicken Pot Pie is a comforting and satisfying dish that combines tender chicken, hearty vegetables, and a creamy sauce, all topped with golden, flaky biscuits. This recipe is perfect for a cozy family dinner, bringing together the warmth of a classic pot pie with the convenience of biscuit topping. Whether you're using leftover chicken or starting from scratch, this dish is sure to become a household favorite. Ingredients: 2 cups cooked chicken, shredded or diced 1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, minced 2 medium carrots, sliced 2 celery stalks, sliced 1 cup frozen peas 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups chicken broth 1 cup whole milk or heavy cream 1 teaspoon dried thyme