Birria Taco Recipe

Birria Taco Recipe Flavorful, Tender, and Mouthwatering 🌮 Introduction: Birria tacos are a delicious Mexican dish featuring tender, slow-cooked meat (traditionally goat, but often beef) in a rich, flavorful broth. These tacos are typically served with a side of the savory consommé for dipping, adding an extra layer of deliciousness. This recipe will guide you through making authentic birria tacos that will transport your taste buds straight to Mexico. 🍽️ Ingredients: For the Birria: 3 lbs beef chuck roast or short ribs (or a mix of both) 2 dried guajillo chiles, stems and seeds removed 2 dried ancho chiles, stems and seeds removed 2 dried pasilla chiles, stems and seeds removed 1 medium white onion, chopped 6 cloves garlic, peeled 2 cups beef broth 1/4 cup apple cider vinegar 1 cinnamon stick 2 bay leaves 1 teaspoon dried oregano