Birria recipe

Birria is a traditional Mexican dish known for its rich and flavorful stew made with tender meat, typically goat or beef, cooked slowly with a variety of spices and seasonings. Here's a simplified recipe to make birria at home: Ingredients: For the birria: - 3 lbs beef chuck roast or goat meat, cut into large chunks - 1 onion, chopped - 4 cloves garlic, minced - 2 bay leaves - 1 cinnamon stick - 1 tablespoon dried oregano - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon paprika - 1/2 teaspoon ground cloves - 1/4 teaspoon ground nutmeg - Salt and pepper to taste - 4 cups beef broth or water - 2-3 dried guajillo or ancho chilies, stemmed and seeded