Biko Recipe

Biko Recipe Introduction: Biko is a traditional Filipino rice cake made from glutinous rice, coconut milk, and brown sugar. It's a popular dessert or snack enjoyed during special occasions and festivals. The combination of sweet, creamy, and slightly chewy textures makes it a favorite treat. This simplified version keeps ingredients to a minimum while still delivering authentic flavor. Ingredients: 1 cup glutinous rice 2 cups coconut milk 1 cup brown sugar 1/4 teaspoon salt 1 tablespoon cooking oil (for greasing) Instructions: Prepare the Rice: Rinse the glutinous rice under cold water until the water runs clear. Drain well. In a medium-sized pot, combine the rinsed rice with 2 cups of water. Bring to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the rice is tender and the water is absorbed. Remove from heat. Make the Coconut Mixture: