Best Braciola Recipe

best Braciola Recipe Introduction: Braciola is an Italian dish featuring thinly sliced beef or pork rolled with a savory filling of breadcrumbs, cheese, and herbs. This comforting, flavorful dish is typically simmered in tomato sauce until tender, making it a perfect centerpiece for a family meal. It’s a classic example of Italian home cooking, with each family having its own variation. Ingredients: For the Filling: 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 2 cloves garlic, minced 1 teaspoon dried oregano 1/4 cup pine nuts (optional) Salt and pepper to taste For the Braciola: