Belgian Waffles Recipe

Belgian Waffles Recipe Introduction: Belgian waffles are renowned for their light and fluffy texture, making them a breakfast favorite. Originating from Belgium, these waffles are distinguished by their deep pockets and crisp exterior. Perfect for a weekend brunch or a special breakfast, Belgian waffles can be customized with a variety of toppings, from fresh fruit to whipped cream. Ingredients: 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs, separated 1 3/4 cups milk 1/2 cup vegetable oil 1 teaspoon vanilla extract 1/2 teaspoon almond extract (optional) Butter or non-stick spray for the waffle iron Instructions: