Beet Salad Recipe

Beet Salad Recipe Introduction This vibrant beet salad is a refreshing and nutritious addition to any meal. Roasted beets, combined with tangy feta cheese, crunchy walnuts, and a zesty vinaigrette, create a delightful balance of flavors and textures. Whether you're looking for a light lunch or a hearty side dish, this salad is both satisfying and visually appealing. Ingredients 4 medium-sized beets, peeled and cut into wedges 2 tablespoons olive oil Salt and freshly ground black pepper, to taste 1/4 cup crumbled feta cheese 1/4 cup chopped walnuts 2 tablespoons chopped fresh parsley 1 small red onion, thinly sliced 2 cups mixed greens (arugula, spinach, or baby kale) For the Dressing: 3 tablespoons balsamic vinegar