Beef Wellington

Beef Wellington Introduction: Beef Wellington is a classic British dish known for its luxurious combination of flavors and textures. It features a tender beef fillet coated with a savory mixture of mushrooms and pâté, all encased in a crisp, golden puff pastry. This dish is perfect for special occasions and showcases the elegance of traditional cuisine. Preparing Beef Wellington requires some attention to detail, but the result is a stunning centerpiece that will impress your guests. Ingredients: 1.5 lbs beef fillet (center-cut) 1 tbsp olive oil Salt and pepper, to taste 2 tbsp Dijon mustard 8 oz mushrooms (cremini or button), finely chopped 2 tbsp butter 2 cloves garlic, minced 1 shallot, finely chopped 2 tbsp fresh thyme leaves 4 oz pâté (optional) 8 slices prosciutto 1 sheet puff pastry, thawed