Beef Tartare Recipe

Beef Tartare Introduction: Beef Tartare is a classic French dish that highlights the purity of raw beef, finely chopped and seasoned to perfection. Often served as an appetizer, this dish is a celebration of flavors and textures, combining the richness of the beef with sharp, tangy, and spicy notes from various condiments. It's a dish that demands fresh, high-quality beef and precise preparation, making it both a simple and sophisticated offering. Ingredients: 200g high-quality beef tenderloin, finely chopped 1 small shallot, finely diced 1 tablespoon capers, finely chopped 1 tablespoon Dijon mustard 1 egg yolk (optional) 1 tablespoon Worcestershire sauce 1 teaspoon hot sauce (like Tabasco) Salt and freshly ground black pepper, to taste 1 tablespoon fresh parsley, finely chopped 1 tablespoon olive oil 1 teaspoon lemon juice Cornichons (optional) for garnish