Beef Stroganoff

Beef Stroganoff Introduction Beef Stroganoff is a classic Russian dish known for its creamy, savory sauce and tender strips of beef. It has become a beloved comfort food around the world, often served over egg noodles or rice. This dish combines the richness of sour cream with the deep flavors of beef and mushrooms, creating a meal that's both satisfying and elegant. Perfect for a cozy dinner at home or a special occasion, Beef Stroganoff is a versatile dish that can be made with different cuts of beef and tailored to your taste preferences. Ingredients 1 pound beef sirloin, thinly sliced 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 8 ounces mushrooms, sliced 1 cup beef broth 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1 cup sour cream 2 tablespoons all-purpose flour Salt and pepper, to taste Fresh parsley, chopped (for garnish)