Beef Shank Recipe

Beef Shank Recipe Introduction: Beef shank, a flavorful and hearty cut from the lower leg of the cow, is ideal for slow cooking. Its rich, marbled meat and connective tissues break down beautifully over a long, slow braise, resulting in tender, fall-off-the-bone beef that’s perfect for comforting meals. This recipe combines robust flavors and a savory broth to make a satisfying dish. Ingredients: 2 pounds beef shank, cut into 1-2 inch pieces 2 tablespoons olive oil 1 large onion, diced 3 cloves garlic, minced 2 large carrots, peeled and sliced 2 celery stalks, sliced 1 cup red wine (optional, replace with beef broth if preferred) 4 cups beef broth 1 can (14.5 oz) diced tomatoes 1 tablespoon tomato paste 1 teaspoon dried thyme 1 teaspoon dried rosemary