Beef Pot Roast

Beef Pot Roast Introduction A classic comfort food, beef pot roast is perfect for a cozy family dinner or a special occasion. This dish is known for its tender, juicy meat and rich, flavorful gravy. Cooking a pot roast is a slow process, allowing the flavors to meld and the beef to become melt-in-your-mouth tender. It’s a versatile dish that pairs well with various side dishes, from mashed potatoes to roasted vegetables. Ingredients 3 lbs beef chuck roast 2 tbsp olive oil 1 large onion, chopped 3 cloves garlic, minced 4 carrots, peeled and cut into chunks 4 potatoes, peeled and cut into chunks 2 cups beef broth 1 cup red wine (optional) 2 tbsp tomato paste 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper to taste