Beef Pot Pie Recipe
š„§š„© Beef Pot Pie Recipe š„š„ Introduction: š©āš³ Dive into a cozy and comforting meal with this hearty Beef Pot Pie recipe! Beef Pot Pie is a classic dish that combines tender chunks of beef, savory vegetables, and a rich gravy, all encased in a flaky pastry crust. With its warm flavors and satisfying textures, Beef Pot Pie is the ultimate comfort food that's perfect for chilly evenings or family gatherings. Making this homemade version allows you to fill your kitchen with delicious aromas and create a meal that's as nourishing as it is delicious. So, roll up your sleeves, preheat your oven, and let's embark on a culinary journey to pot pie perfection! š„§š„©š„ Ingredients: š„© 1 pound beef stew meat, cubed š„ 2 medium potatoes, diced š„ 2 carrots, sliced š§ 1 onion, diced š„ 2 cloves garlic, minced š„£ 2 tablespoons all-purpose flour š„ 1 cup beef broth š 1 cup sliced mushrooms šæ 1 teaspoon dried thyme š„ Salt and pepper, to taste š„§ 2 sheets of store-bought puff pastry, thawed š„ 1 egg, beaten (for egg wash)