Beef Meatballs

Beef Meatballs Introduction Beef meatballs are a timeless favorite, bringing comfort and joy to any meal. Whether served with spaghetti, nestled in a sub, or enjoyed on their own, they’re versatile and delicious. This recipe combines ground beef with a blend of herbs and spices, creating juicy, flavorful meatballs that are perfect for any occasion. Follow these steps to create mouthwatering beef meatballs that will become a staple in your kitchen. Ingredients 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup finely chopped onion 2 cloves garlic, minced 1 large egg 2 tbsp milk 2 tbsp chopped fresh parsley 1 tsp dried oregano 1/2 tsp salt 1/4 tsp black pepper 2 tbsp olive oil