Beef Fajitas Recipe

Beef Fajitas Recipe Introduction: Beef fajitas are a classic Tex-Mex dish known for their savory, smoky flavor and vibrant colors. This recipe combines tender strips of beef with a medley of bell peppers and onions, all seasoned with a blend of spices and served with warm tortillas. Perfect for a family dinner or a casual gathering, these fajitas are both flavorful and fun to make. Ingredients: 1 lb (450g) beef skirt steak or flank steak 2 tablespoons olive oil 1 large onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 3 cloves garlic, minced 1 tablespoon ground cumin 1 tablespoon smoked paprika 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder