Beef Bulgogi Recipe

Beef Bulgogi Recipe Introduction: Beef Bulgogi, a classic Korean dish, is known for its flavorful marinated beef. The word "bulgogi" translates to "fire meat," highlighting its traditional preparation on an open flame. This dish is a perfect blend of savory, sweet, and umami flavors, making it a favorite for many. Ideal for weeknight dinners or special occasions, Beef Bulgogi is both delicious and easy to prepare. Serve it with rice, kimchi, and other banchan (side dishes) for an authentic Korean meal experience. Ingredients: 1 lb (450g) beef sirloin or ribeye, thinly sliced 1/4 cup soy sauce 2 tbsp sesame oil 2 tbsp brown sugar 2 tbsp mirin (optional) 1/4 cup grated pear or apple 3 cloves garlic, minced 1 tbsp ginger, minced 1/2 onion, thinly sliced 1 green onion, chopped 1 tbsp sesame seeds 1/4 tsp black pepper