Beef Bourguignon Recipe

Beef Bourguignon Recipe 🍲✨ A French Culinary Masterpiece ✨🥩 Beef Bourguignon, a classic French dish, is a testament to the rich culinary heritage of France. Originating in the Burgundy region, this hearty stew is beloved for its tender beef, flavorful vegetables, and robust red wine sauce. Traditionally slow-cooked to perfection, Beef Bourguignon is the epitome of comfort food elegance. Let's embark on a culinary journey and recreate this timeless dish! 🌟🍷 🍽️📝 Instructions 📝🍽️ **Ingredients:** - 2 lbs beef chuck, cut into cubes 🥩 - 4 slices bacon, chopped 🥓 - 2 tbsp olive oil 🫒 - 1 onion, diced 🧅 - 2 carrots, sliced 🥕 - 2 cloves garlic, minced 🧄 - 1 cup pearl onions, peeled 🧅