Basic Crepe Recipe

Basic Crepe Recipe Crepes are a versatile and delicious dish that can be enjoyed in both sweet and savory variations. Originating from France, these thin pancakes can be filled with anything from fresh fruit and whipped cream to ham and cheese. Perfect for breakfast, brunch, or even dessert, crepes are simple to make and can be customized to suit any taste. This basic crepe recipe provides a foundation that you can build on with your favorite fillings and toppings. Ingredients: 1 cup all-purpose flour 2 large eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted Instructions: Prepare the Batter: In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter, and beat until smooth. The batter should be thin; if it's too thick, add a little more water. Heat the Pan: Heat a lightly oiled non-stick frying pan over medium-high heat. Once hot, pour or scoop about 1/4 cup of batter onto the pan for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly. Cook the Crepe: Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn, and cook the other side. Repeat with the remaining batter, adding more oil to the pan as needed.