Barbacoa Recipe

Barbacoa Recipe Barbacoa is a traditional Mexican dish that features slow-cooked, tender beef with rich, smoky flavors. Originating from the central region of Mexico, barbacoa was traditionally cooked in a pit oven, but this recipe adapts the method for a slow cooker or Dutch oven, perfect for a modern kitchen. Ideal for tacos, burritos, or served with rice, this barbacoa recipe is simple yet packed with flavor. Ingredients: 3 lbs beef chuck or brisket 1 tablespoon vegetable oil 1 large onion, chopped 4 cloves garlic, minced 1 tablespoon ground cumin 1 tablespoon dried oregano 2 teaspoons smoked paprika 1 teaspoon ground coriander 1 teaspoon black pepper 1 teaspoon salt 2 tablespoons apple cider vinegar 1 cup beef broth 2 bay leaves 2 tablespoons chipotle peppers in adobo sauce, chopped (optional for extra heat)