Bao Bun Recipe

Bao Bun Recipe Introduction Bao buns, also known as steamed buns, are soft and fluffy Chinese buns that are a versatile staple in many Asian cuisines. These buns are typically filled with savory ingredients like pork, chicken, or vegetables. Making bao buns from scratch might seem daunting, but with a simple recipe and a few tips, you can achieve restaurant-quality results at home. Ingredients 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup warm water (110°F) 1 tablespoon active dry yeast 2 tablespoons vegetable oil Preparation Proof the Yeast: In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.