Banh Mi Sandwich

Banh Mi Sandwich Banh mi sandwiches are a delightful fusion of French and Vietnamese flavors, featuring a crusty baguette filled with savory ingredients that create a perfect blend of textures and tastes. Here’s how to make this iconic sandwich at home: Ingredients: For the sandwich: 1 French baguette, cut into sandwich-sized portions 1/2 lb thinly sliced grilled pork, chicken, or tofu (marinated in soy sauce, garlic, and fish sauce) 1/2 cup mayonnaise 1 cucumber, thinly sliced 1 cup pickled carrots and daikon radish (see recipe below) Fresh cilantro sprigs Sliced jalapeños (optional, for heat) Maggi sauce or soy sauce, for drizzling (optional) For the pickled carrots and daikon: 1 cup julienned carrots 1 cup julienned daikon radish