Bananas Foster

Bananas Foster Introduction: Bananas Foster is a classic dessert that hails from New Orleans, combining the richness of butter, brown sugar, and rum with the tropical sweetness of bananas. This decadent treat was invented at Brennan’s Restaurant in the 1950s and has since become a beloved favorite. Whether served over ice cream or as a standalone delight, Bananas Foster impresses with its simplicity and flamboyant preparation. Ingredients: 4 ripe bananas, sliced lengthwise and halved 1/2 cup unsalted butter 1 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 cup banana liqueur 1/4 cup dark rum Vanilla ice cream, for serving Instructions: In a large skillet over medium heat, melt the butter. Add the brown sugar and cinnamon, stirring until the sugar dissolves and the mixture is bubbly. Add the banana slices to the skillet, cooking until they begin to soften, about 1-2 minutes.