Balsamic Roasted Brussels Sprouts

🌿🍽️ Balsamic Roasted Brussels Sprouts 🌰🍯 Balsamic Roasted Brussels Sprouts are a flavorful and savory side dish that brings out the natural sweetness of Brussels sprouts with a tangy balsamic glaze. This recipe creates tender, caramelized Brussels sprouts with a deliciously sticky exterior. Here’s how to make it: Ingredients 🛒 1.5 lbs (about 680g) Brussels sprouts, trimmed and halved 🌿 3 tablespoons olive oil 🫒 2 tablespoons balsamic vinegar 🍯 1 tablespoon honey or maple syrup 🍯 2 cloves garlic, minced 🧄 Salt 🧂 and freshly ground black pepper 🌑, to taste Optional: 1/4 cup chopped walnuts or pecans 🌰 Instructions 📜 Preheat oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup. Prepare Brussels sprouts: Trim the ends of the Brussels sprouts and cut them in half lengthwise. Place them in a large bowl. Make the balsamic glaze: In a small bowl, whisk together olive oil, balsamic vinegar, honey or maple syrup, minced garlic, salt, and black pepper. Coat Brussels sprouts: Pour the balsamic glaze over the Brussels sprouts in the bowl. Toss well to coat evenly.