Bali Bowl with Peanut Tofu

Bali Bowl with Peanut Tofu Introduction: This Bali Bowl with Peanut Tofu is a vibrant and nutritious vegan meal that combines crunchy veggies, aromatic rice, and a creamy peanut sauce. It's easy to make and perfect for meal prep or a quick weeknight dinner. Ingredients: For the Tofu: 1 block (14 oz) extra-firm tofu, drained and pressed 2 tbsp soy sauce (or tamari for gluten-free) 1 tbsp maple syrup 1 tbsp sesame oil 1 tsp garlic powder For the Peanut Sauce: 1/4 cup peanut butter (smooth or crunchy) 2 tbsp soy sauce (or tamari for gluten-free) 1 tbsp maple syrup