Baklava (Turkish Pastry) Recipe

Baklava (Turkish Pastry) Recipe Introduction Baklava is a luxurious Turkish pastry known for its layers of thin, flaky phyllo dough filled with chopped nuts and sweetened with honey or syrup. This delightful dessert is crispy, sweet, and nutty, making it a favorite treat across the Middle East and Mediterranean regions. Perfect for special occasions or as an indulgent treat, baklava is surprisingly simple to make at home with this traditional recipe. Ingredients For the Pastry: 1 package (16 oz) phyllo dough, thawed 1 1/2 cups unsalted butter, melted For the Filling: 2 cups walnuts or pistachios, finely chopped 1/2 cup sugar 1 tsp ground cinnamon For the Syrup: 1 cup water 1 cup sugar