Baked Spinach and Artichoke Dip

🧀🌿 Baked Spinach and Artichoke Dip 🌿🥄 Warm, creamy, and packed with flavor, Baked Spinach and Artichoke Dip is a crowd-pleasing appetizer perfect for any gathering. This classic dip combines tender spinach, tangy artichokes, and a blend of cheeses, all baked to bubbly perfection. Serve it with your favorite dippers and watch it disappear! Ingredients 🛒 1 (10 oz) package frozen chopped spinach 🌿, thawed and drained 1 (14 oz) can artichoke hearts 🍋, drained and chopped 1 cup mayonnaise 🥄 1 cup sour cream 🥛 1 cup grated Parmesan cheese 🧀 1 cup shredded mozzarella cheese 🧀 2 cloves garlic 🧄, minced 1 teaspoon onion powder 🧅 1/2 teaspoon salt 🧂 1/2 teaspoon black pepper 🌑 1/4 teaspoon crushed red pepper flakes 🌶️ (optional, for a bit of heat) Fresh parsley 🌿, chopped (for garnish) Tortilla chips, baguette slices, or vegetable sticks 🥒🥕, for serving Instructions 📜 Preheat the oven to 375°F (190°C). 🔥