Baked Salmon with Lemon and Dill

Baked Salmon with Lemon and Dill Introduction: Baked salmon with lemon and dill is a simple yet elegant dish that brings out the natural flavors of the salmon. The combination of fresh lemon juice and dill creates a light, zesty, and aromatic profile that enhances the richness of the fish. Perfect for a quick weeknight dinner or a special occasion, this recipe is not only delicious but also packed with omega-3 fatty acids and essential nutrients. The preparation is straightforward, making it ideal for both novice and experienced cooks. Serve it with a side of roasted vegetables or a crisp salad for a well-rounded meal. Ingredients: 4 salmon fillets (about 6 ounces each) 2 tablespoons olive oil 1 large lemon, thinly sliced 2 tablespoons fresh dill, chopped 2 cloves garlic, minced Salt and pepper to taste 1/2 teaspoon paprika 1/4 cup white wine or chicken broth (optional) Fresh dill sprigs for garnish Instructions: