Baked Pasta with Tomato and Cheese

Baked Pasta with Tomato and Cheese Introduction: Baked pasta is a comforting and versatile dish that combines the rich flavors of tomato sauce with the creamy goodness of cheese. This recipe is perfect for a family meal or a cozy gathering with friends. The layers of pasta, sauce, and cheese meld together beautifully during baking, resulting in a dish that is both hearty and satisfying. Ingredients: 12 oz (340 g) pasta (penne or ziti work well) 2 cups marinara sauce 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 large egg 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon red pepper flakes (optional) Salt and pepper, to taste Fresh basil or parsley for garnish