Baked Halibut Recipe

Baked Halibut Recipe Introduction: Baked halibut is a simple yet elegant dish that highlights the mild, sweet flavor of this firm white fish. Perfect for a quick weeknight dinner or a special occasion, this recipe requires minimal ingredients and offers a versatile base that you can adjust to your taste. With a few key steps, you can achieve perfectly cooked halibut every time. Ingredients: 4 halibut fillets (about 6 oz each) 2 tablespoons olive oil 1 lemon, sliced 2 cloves garlic, minced 1 teaspoon dried thyme or rosemary Salt and black pepper to taste Fresh parsley, chopped (optional, for garnish) Preparation: Preheat Oven: Preheat your oven to 400°F (200°C). This temperature ensures a crisp exterior while keeping the fish moist.