Baked Haddock with Lemon and Herbs

Baked Haddock with Lemon and Herbs Ingredients: 4 haddock fillets (about 6 ounces each) Salt and pepper, to taste 2 tablespoons olive oil 2 cloves garlic, minced Zest of 1 lemon Juice of 1 lemon 1 teaspoon dried thyme (or use fresh thyme) 1 teaspoon dried dill (or use fresh dill) 1/4 cup chopped fresh parsley Lemon slices, for garnish Fresh herbs, for garnish (optional) Instructions: Preheat Oven: