Baked Haddock Recipe

Baked Haddock Recipe Introduction: Baked haddock is a simple yet elegant dish that highlights the delicate flavor of this mild fish. Ideal for a quick weeknight dinner or a special occasion, this recipe features a flavorful lemon herb crust that complements the fish perfectly. The baking method ensures a tender, flaky texture that's easy to prepare and healthy too. Ingredients: 4 haddock fillets (6 oz each), thawed if frozen 1 tablespoon olive oil 1 lemon, zest and juice 2 cloves garlic, minced 1/2 cup breadcrumbs (preferably whole wheat) 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley, chopped 1 teaspoon dried oregano 1/2 teaspoon dried thyme Salt and pepper to taste Lemon wedges, for serving