Baked French Toast

Baked French Toast Introduction: Baked French Toast is a delightful and easy-to-make breakfast option that combines the classic flavors of French toast with the convenience of baking. This recipe creates a deliciously rich and custardy dish, perfect for a leisurely morning or brunch with family and friends. By preparing it ahead of time and baking it in the morning, you can enjoy a warm and comforting breakfast without much fuss. Ingredients: 1 loaf of French bread (about 12-14 slices), preferably a day or two old 6 large eggs 1 1/2 cups whole milk 1 cup heavy cream 1/2 cup granulated sugar 1/4 cup packed brown sugar 1 tablespoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/4 cup butter, melted Powdered sugar, for dusting (optional)