Baked Cod Recipe
ππ½οΈ Baked Cod Recipe π½οΈπ Introduction: Dive into a delightful culinary adventure with this simple and delicious baked cod recipe! With just a few ingredients and minimal effort, you can create a flavorful and healthy dish that's perfect for any occasion. Whether you're looking for a quick weeknight dinner or a light and satisfying meal, this baked cod will surely satisfy your taste buds and leave you wanting more! Ingredients: π 4 cod fillets (about 6 ounces each) π 2 tablespoons lemon juice π§ 2 cloves garlic, minced πΏ 2 tablespoons fresh parsley, chopped π§ Salt and pepper to taste π₯ 2 tablespoons olive oil π 1 tomato, diced (optional, for garnish) π₯ 1 cucumber, sliced (optional, for garnish) Instructions: 1. Preheat your oven to 400Β°F (200Β°C). Line a baking dish with parchment paper or lightly grease it with olive oil. 2. Place the cod fillets in the prepared baking dish, ensuring they are spaced apart. 3. In a small bowl, mix together the lemon juice, minced garlic, chopped parsley, salt, and pepper. 4. Drizzle the olive oil over the cod fillets, then spoon the lemon juice mixture evenly over each fillet, coating them thoroughly.