Baeckeoffe (French-Inspired Dish)

Baeckeoffe (French-Inspired Dish) Introduction: Baeckeoffe is a traditional Alsatian dish, a region in northeastern France. This hearty stew, often compared to a French-style casserole, features a flavorful mix of marinated meats (usually lamb, pork, and beef), potatoes, and onions, slow-cooked in white wine and herbs. The name "Baeckeoffe" translates to "baker's oven," as it was traditionally baked in the village baker’s oven after the bread was finished, allowing the flavors to meld beautifully. This dish is perfect for a comforting meal, especially during colder months. Ingredients: 500g lamb shoulder, cubed 500g pork shoulder, cubed 500g beef chuck, cubed 1.5 kg potatoes, peeled and sliced 2 large onions, sliced 3 garlic cloves, minced 2 carrots, sliced 1 leek, sliced 2 bay leaves 4 sprigs thyme 750ml dry white wine (Riesling is traditional) 100ml water or stock