Bacon Wrapped Meatloaf Recipe

🥓 Bacon-Wrapped Meatloaf Recipe 🍴🍅 This savory, smoky delight is a family favorite! Imagine a classic meatloaf, but with a twist: it’s wrapped in crispy bacon. 🥓✨ The ketchup glaze adds a tangy kick, elevating this dish from ordinary to extraordinary. Let’s dive into the deliciousness! 🤤 Ingredients: 🥩 Ground Beef: 2 pounds of 85/15 ground chuck (for that perfect balance). 🍞 Breadcrumbs: ½ cup for binding and texture. 🧅 Yellow Onion: ½ cup, finely minced (subtle sweetness). 🥚 Eggs: 2 large ones (to bind everything together). 🍯 Worcestershire Sauce: 1 tablespoon (for depth of flavor). 🧂 Salt: ¼ teaspoon (enhancing overall taste). 🌶️ Pepper: ¼ teaspoon, freshly ground (a bit of heat). 🧄 Garlic Powder: ¼ teaspoon (mild, aromatic touch). 🥓 Bacon: 12 strips (for that smoky goodness). Ketchup Glaze: 🍅 Ketchup: ¾ cup (tangy base for the glaze). 🍬 Light Brown Sugar: 3 tablespoons (a touch of sweetness). 🌶️ Smoked Paprika: ½ tablespoon (subtle smokiness and vibrant color).