Börek (Turkish Pastry) Recipe

Börek (Turkish Pastry) Recipe Introduction Börek is a delicious Turkish pastry made from thin layers of yufka or phyllo dough, filled with a variety of savory ingredients. Common fillings include cheese, spinach, or ground meat. This versatile dish is a staple in Turkish cuisine, enjoyed as a snack, breakfast, or main course. Crispy on the outside and flavorful on the inside, börek is perfect for any occasion. Ingredients For the Pastry: 12 sheets phyllo dough (or yufka dough) 1/2 cup unsalted butter, melted 1/4 cup olive oil For the Filling: 1 1/2 cups feta cheese, crumbled 1 cup ricotta cheese 2 eggs 1/4 cup fresh parsley, chopped 1/4 cup fresh dill, chopped (optional) 1/4 tsp black pepper