Avocado Toast Recipe

🥑🍞🍳 Avocado Toast Recipe 🍳🍞🥑 Introduction: Start your day on a delicious and nutritious note with this simple yet satisfying Avocado Toast recipe. Avocado toast has become a beloved breakfast staple, cherished for its creamy texture, vibrant flavors, and endless topping possibilities. Whether you're a busy bee rushing out the door or enjoying a leisurely morning at home, this recipe is quick, versatile, and guaranteed to fuel your day with goodness. So, let's toast to the perfect breakfast companion – avocado toast! Ingredients: - 1 ripe avocado 🥑 - 2 slices of your favorite bread (such as sourdough or whole grain) 🍞 - 1 small lemon 🍋 - Salt and pepper, to taste 🧂 - Optional toppings: sliced tomatoes, poached or fried eggs, microgreens, red pepper flakes, everything bagel seasoning, etc. 🍅🍳🌱🌶️ Instructions: 1. Start by toasting your bread slices until golden brown and crispy. 2. While the bread is toasting, cut the ripe avocado in half and remove the pit. 3. Scoop the avocado flesh into a small bowl and mash it with a fork until smooth and creamy. 4. Squeeze the juice of half a lemon into the mashed avocado and mix well to combine. The lemon juice not only adds flavor but also helps prevent the avocado from browning. 5. Season the mashed avocado with salt and pepper to taste, adjusting the seasoning as needed. 6. Once the bread slices are toasted to your liking, spread a generous layer of the mashed avocado mixture onto each slice. 7. Now, it's time to get creative with your toppings! Arrange sliced tomatoes, poached or fried eggs, microgreens, red pepper flakes, or everything bagel seasoning on top of the mashed avocado.