Avgolemono Soup Recipe

Avgolemono Soup Recipe Avgolemono is a classic Greek soup known for its creamy, tangy flavor, thanks to a unique blend of eggs, lemon, and broth. This comforting soup is perfect for warming up on a chilly day or impressing guests with its delicate yet rich taste. With a minimal ingredient list, this recipe is both simple and delicious. Ingredients: 4 cups chicken broth 1 cup cooked chicken (shredded or diced) 1/2 cup orzo pasta or rice 2 large eggs 1/4 cup lemon juice (about 2 lemons) Salt and pepper, to taste 2 tablespoons olive oil (optional) Fresh parsley, for garnish (optional) Instructions: Prepare the Broth: In a large pot, bring the chicken broth to a gentle boil over medium-high heat. Add the orzo pasta or rice and cook according to package instructions until tender (about 8-10 minutes). If using cooked chicken, add it to the pot during the last few minutes of cooking to heat through. Make the Avgolemono Mixture: In a medium bowl, whisk together the eggs until well blended. Gradually add the lemon juice while continuing to whisk. This mixture will be used to thicken and flavor the soup.