Authentic Turkish Kebab Recipe

Authentic Turkish Kebab Recipe Introduction Turkish kebabs are a delicious and aromatic dish that bring the flavors of the Mediterranean right to your table. This recipe captures the essence of traditional Turkish cuisine, featuring juicy and tender meat infused with a blend of spices, herbs, and a touch of yogurt for extra succulence. Whether you’re hosting a dinner party or looking for a new family favorite, this Turkish kebab recipe is sure to impress! Ingredients For the Marinade: 500g (1 lb) ground lamb or beef: Choose a mix with some fat for juicier kebabs. 1 small onion, finely grated: Adds sweetness and moisture. 2 cloves garlic, minced: For a robust flavor. 2 tbsp plain yogurt: Helps tenderize the meat. 2 tbsp finely chopped fresh parsley: For freshness and color. 1 tsp ground cumin: Gives a warm, earthy flavor. 1 tsp ground coriander: Adds a citrusy note. 1 tsp paprika: For color and mild heat. 1/2 tsp ground allspice: Provides depth of flavor. 1/2 tsp ground black pepper: For seasoning. 1 tsp salt: Enhances all the flavors. 1 tbsp olive oil: Adds richness and helps the marinade stick. For the Kebabs: